Farm to Table- SOLD OUT

SOLD OUT

Eat and Drink Local!
6:00pm, $85 per person plus tax and gratuity
Call Boathouse Restaurant for reservations: 231-223-4030

Join us for a fun filled evening of locally grown fare and wine. Tour the Boathouse Restaurants own Malem Farms. Malem farms has been featured locally in Edible Grand Traverse, Regionally in the Detroit Free Press and Nationally this past July in Family Circle Magazine. The evening goes as follows:

6:00pm – meet at Boathouse restaurant for a beverage and hop on the bus and we will go up the road just 1 mile to Malem Farms for a tour, appetizer and champagne from Bowers Harbor Vineyard.
7:00pm – get back on the bus and go to Bowers Harbor Vineyards for a vitaculture tour and some wine (only a 1/4 mile away.)
7:30 back to the Boathouse for 3 courses of local fare (most of it from Malem farms)

Menu

(Subject to seasonal change and what’s being harvested on the farm)

At The Farm
Heirloom Tomato Panzanella
cucumber, onion, radish, arugula, torn basil, roasted garlic bread
~
Carrot Hummus
tahini, garlic, toasted sesame, olive oil, grilled flatbread

Dinner
Butternut Squash Bisque
crème fraiche, spiced pumpkin seeds
~
Slow Roasted Porchetta
cider glazed loin & belly, fingerling potatoes, baby vegetables, braised greens

Dessert
Old Mission Apple Blackberry Crisp
cinnamon oatmeal streusel, vanilla bean chantilly cream

To learn more about Boathouse Restaurant and Malem Farms, please click here.